It has been many many moons since I posted a recipe.* However, times change.

The juggle of the school bus, after school activities, and my inner push to not feed by children denatured oatmeal in the form of cereal for breakfast or cheesy bread/pasta every night means that I have had to focus time and energy on weekend feasts that turn into leftovers (frozen or otherwise) during the week.**

One of my favorite breakfasts, snacks, and or desserts is banana bread. It took me a while to land on a recipe that is both sugar free and gluten free - but this one really works.